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Justin Alexander Horne

Justin has been a chef for over 10 years specialising in sustainable food over the past 4 years. He launched Tiny Leaf a zero waste organic vegetarian pop-up in London’s Notting Hill in 2015. Now launching Staiva a circular economy, vertical farm restaurant in London’s Kings Cross in 2019, Justin sits on Ellen Macathur Foundation Committee for Food and Circular Economy Cities, is also on board of WFP SDG2 Advocacy Hub and co-author of Chefs Manifesto designed for Chefs working towards the Global Goals.

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