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Upcoming Events › Atelier

October 2018

Reclaim your Inner Garden – Los Fermentistas

October 26 @ 10:00 am - 11:30 am

Jakob from Los Fermentistas shares his masterclass on fermented foods, their benefits and how to make them at home. Nutritional Therapist Anna Avocado will also discuss the importance of the microbiome and gut health, and how to create the right environment to receive the benefits of ferments.

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Be Good to Your Gut – Eve Kalinik

October 26 @ 11:30 am - 12:30 pm

Join Nutritional Therapist & Author of Be Good to your Gut, Eve Kalinik, for an insightful and interactive talk on the fascinating and very current topic of gut health. Helping you to better understand and appreciate why gut health is so important and how the gut microbiome (aka the trillions of microorganisms in the gut) have such an impact on our overall health. Eve will also demystify and simplify some of the confusing aspects surrounding gut health, as well as…

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Holistic Autodiagnosis

October 26 @ 12:30 pm - 1:30 pm

Bioenergetic cooking is the art of combining foods to heal, the alchemy of flavours that harmonizes your energy with the millennial wisdom of Yin-yang and the theory of the Five Elements. WuWei is led by doctors and specialists in traditional Chinese medicine and nutrition. In this session you will learn a few basic ways to learn how your body is telling you the state of health of your internal energy and organs. The first part of the workshop will be an introduction…

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Nourishing Herbs – Anna Greenland

October 26 @ 2:30 pm - 3:30 pm

Discover the therapeutic properties of some of our best-known culinary herbs, and how to harness them in your kitchen. From immune boosting oxymels to herbal honeys, learn how to use herbs to bring flavour and nourishment to your food.

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Ibiza’s Dying Almond Trees

October 26 @ 3:30 pm - 4:00 pm

Today, there are as more visitors on the island as there are Ibicencos. Ibiza's particular nature welcomes all these different faces with hospitality that stems from its agriculture. In recent years the rapid growth and popularity of the island have caused its nature to suffer. With few actions we, the ones who want a healthy island (and world), can make this balance between growth and nature possible. Almendros de Ibiza aims to direct the attention of both public and institutions towards…

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Almond Milk Making

October 26 @ 4:00 pm - 5:00 pm

Carina will use this seasons almonds from her own harvest to take you through the stages of shelling, reactivation, grinding and storing almonds to make this wondrous nut milk. This will also include how to infuse the milk with different flavours from vanilla, fresh mint and carob. Carina will tell you the history of the almond, especially in it’s relation to Ibiza. She will also inform you about the almonds wonderful properties, and give samples of her almonds for the…

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Xeixa Grain Milling Workshop

October 27 @ 10:00 am - 11:00 am

Xeixa is an ancient grain indigenous to the Balearics. It is a cereal at high risk of extinction because the industrial bread makers use other varieties of grain. Up to now the cultivation has been very limited, however some young farmers who practice biodynamic agriculture have begun to sow the seeds of the grain, helping to spread its genetic heritage. The digestive characteristics are said to be much superior, with a more intense taste than modern grain, and it is…

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Making Pasta with Xeixa

October 27 @ 11:00 am - 12:00 pm

Prasuna Coppini, the driving force behind Ibiza's legendary La Paloma restaurant, will talk about Xeixa, the island's endemic wheat strain, and demonstrate ways to use this within traditional pasta making.

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Making Healthy Delicious – Tess Prince

October 27 @ 12:30 pm - 1:30 pm

Join Tess Prince, Founder of Love Food Ibiza to create delicious and healthy Mediterranean recipies created with superfoods from Ibiza.

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Bringing Biochar to the Balearics

October 27 @ 4:30 pm - 5:30 pm

Circle Carbon is a project that combines business competence, acumen, and common sense to celebrate the role of humanity as custodians of the earth to resolve the challenge of Climate Change to our civilisation. The projects aims to mitigate Climate Change by growing trees and applying biochar to the soil in which trees and other cultivars are planted. The projects create the conditions for effective carbon sequestration, increased plant growth, and development of healthy, wealthy, and self-sufficient communities. In this session…

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Meke Coffee Tasting

October 28 @ 10:30 am - 11:30 am

Join the lovely team at Meke Coffee, for an overview of the process of making speciality coffee, and the importance of ethics and sustainability within the coffee world. Followed by an exploration of coffee flavour profiles, and a tasting session of single origin coffees roasted by Meke.

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Food Entrepreneurism – Nick Barnard

October 28 @ 11:30 am - 12:30 pm

Move over literature and make way for an inbox full of food and wellness business business plans……Come and hear how Nick Barnard, co-founder of Rude Health some thirteen years ago, built a responsible and successful food company. Come full of questions to get practical advise on building your own food or drink business!

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Abejas de Ibiza (Session in Spanish)

October 28 @ 12:30 pm - 1:30 pm

Jordi Salewski es geógrafo y apicultor. Trabaja como consultor y gestor de proyectos sobre medio ambiente, territorio y paisaje. Aprendió la pasión por la apicultura de su padre, y actualmente trabajan juntos para apoyar la abeja autóctona de la isla y favorecer su reproducción. Con su miel han ganado varios premios en Ibiza y a nivel Balear. Colaboran con agricultores ecológicos y propietarios de fincas rústicas para instalar colmenas y mejorar la biodiversidad y el medio ambiente.

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Going Local (Session in Spanish)

October 28 @ 2:30 pm - 4:00 pm

Personalidades bien conocidas en la cultura gastronómica moderna de Ibiza discuten las maneras en que todos podemos ayudar a impulsar la salud de nuestro cuerpo, la tierra y la economía local, comprando productos locales el más posible.

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The Ancient Mythical and Versatile Fig – Anne Sijmonsbergen

October 28 @ 4:00 pm - 5:00 pm

For the last workshop of Amorevore 2018, Anne will be joined by Pria Doogan, Personal Chef and Culinary Teacher, presenting a workshop around the fig. Learn the importance of the fig to the evolution of humanity and the development of civilization. Learn the traditional Ibicenco methods for drying, preserving and storing figs. As well as the significance of the dried fig in Ibiza culture. Learn the versatility of the fig. We will demonstrate delicious dishes from salad to main course to…

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