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October 2018

Reclaim your Inner Garden – Los Fermentistas

October 26 @ 10:00 am - 11:30 am

Jakob from Los Fermentistas shares his masterclass on fermented foods, their benefits and how to make them at home. Nutritional Therapist Anna Avocado will also discuss the importance of the microbiome and gut health, and how to create the right environment to receive the benefits of ferments.

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Living La Vida Veda – Jasmine Hemsley

October 26 @ 10:30 am - 12:00 pm

Find out what Ayurveda means to Jasmine, and why she believes this ancient system and philosophy of health is even more relevant in today’s modern world to ensure the delicate balance of mind, body and spirit. Discover tools to listen to and understand your body type and learn how to intuitively make dishes which will nourish you from the inside to be the very best version of you.

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Ibiza Herbs

October 26 @ 11:00 am - 12:00 pm

Session for kids where we will mark pages with natural herbs from the Ibizan countryside.

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Be Good to Your Gut – Eve Kalinik

October 26 @ 11:30 am - 12:30 pm

Join Nutritional Therapist & Author of Be Good to your Gut, Eve Kalinik, for an insightful and interactive talk on the fascinating and very current topic of gut health. Helping you to better understand and appreciate why gut health is so important and how the gut microbiome (aka the trillions of microorganisms in the gut) have such an impact on our overall health. Eve will also demystify and simplify some of the confusing aspects surrounding gut health, as well as…

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Catty Pearson

October 26 @ 11:30 am - 12:15 pm

Catty Pearson is a singer songwriter, who has been playing music since she can remember, but wrote her first song in the jungles of Borneo a few years ago. Her passion for new experiences means she often travels to remote parts of the world, immersing herself in challenging projects and new cultures. Catty’s music is honest - it affects you and takes you on an internal journey. Her songs explore the confusion she feels towards the material world and what…

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Mind Matrix – Patrick Holford

October 26 @ 12:00 pm - 1:30 pm

Do you often feel anxious and overwhelmed? Feel like you’ve never had enough sleep? Have mood dips, running on empty? Struggle to stay calm and focussed? ‘Need’ coffee, sugar, nicotine, alcohol and digital connection? If so, your brain has been hijacked. We are living in space-age times with stone-age minds and multi-national companies have learnt how to get you neurochemically addicted to consuming their products. Patrick explains how to unaddict your brain, regain control, improve your mood and your memory…

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Sewing

October 26 @ 12:00 pm - 1:00 pm

Kids workshop to learn how to create a shawl and a hat.

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Holistic Autodiagnosis

October 26 @ 12:30 pm - 1:30 pm

Bioenergetic cooking is the art of combining foods to heal, the alchemy of flavours that harmonizes your energy with the millennial wisdom of Yin-yang and the theory of the Five Elements. WuWei is led by doctors and specialists in traditional Chinese medicine and nutrition. In this session you will learn a few basic ways to learn how your body is telling you the state of health of your internal energy and organs. The first part of the workshop will be an introduction…

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Robbie Wadge

October 26 @ 1:00 pm - 1:45 pm

Robbie Wadge is a London Born and based Musician/Poet currently recording his first Music EP to be released this year. His sound mixes acoustic guitar with singing and spoken word.

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Pyrography

October 26 @ 1:00 pm - 2:00 pm

Pyrography or pyrogravure is the art of decorating wood or other materials with burn marks resulting from the controlled application of a heated object such as a poker. In this session kids will learn how to pyrography their name in slices of Ibizan Sabina Wood.

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Wild Botanicals Feast – Friday 26th October

October 26 @ 1:30 pm - 3:30 pm
€70

The Wild Botanicals Feast is a celebration and exploration of the edible wonders we find in the earth, seas and land around us. Guest Chef Justin Alexander-Horne (Tiny Leaf and Sativa) has curated an irresistible menu which is entirely VEGAN. The Feasts take place in our gorgeous Orchard with views over Dalt Villa and the sea. Participation in the Wild Botanicals Feast is €70, which includes a Friday day ticket to Amorevore, an arrival on apéritif, a digestif at meal end, special…

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Amorevore Opening Address – Vicent Torres Ferrer

October 26 @ 2:00 pm - 2:15 pm

We are honoured to welcome The Head of Tourism in Ibiza, Vicent Torres Ferrer, to make the Amorevore Opening Address.

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Gemma Rogers

October 26 @ 2:00 pm - 2:45 pm

Gemma Rogers has enjoyed a triumphant couple of years performing around the UK on the festival circuit. She has been a regular at Glastonbury (down the Rabbit Hole), Wilderness and Latitude. Her single ’Stop’ is a chronicle of the highs and lows of living in the UK capital and the inescapable social media frenzy world. Expect a musical explosion of playful lyrics fused with a darker undertone.

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Making Traditional Ibicencan Panellets

October 26 @ 2:00 pm - 3:00 pm

Panellets are the traditional dessert of the All Saints' Day, known as Castanyada, in Catalonia, Andorra, Ibiza and the Land of Valencia, with chestnuts and sweet potatoes. In this session we make the dough and bake them. Let’s eat!

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The Great Vegan Debate

October 26 @ 2:30 pm - 4:00 pm

Over the last few years, the rise of veganism has become an increasingly politicised issue, raising fundamental questions about how we eat, how we shop and how we farm. Join a range of vegan and non-vegan campaigners, chefs and producers for what is sure to be a fascinating panel debate.

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Nourishing Herbs – Anna Greenland

October 26 @ 2:30 pm - 3:30 pm

Discover the therapeutic properties of some of our best-known culinary herbs, and how to harness them in your kitchen. From immune boosting oxymels to herbal honeys, learn how to use herbs to bring flavour and nourishment to your food.

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Olivier Getdown

October 26 @ 3:00 pm - 4:00 pm

Our in-house DJ takes to the decks to play original Disco, Hip-hop, and Motown vinyl.

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Botink Tasting

October 26 @ 3:00 pm - 4:30 pm

Using local wild botanicals, a lovely soft spring water from the heart of the island, and pure natural ingredients Botink ended up with something very special that we had to share with the world. Come and learn about the story of our botanical drink, and the story of Botink as well as tasting this special product.

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Mural collage

October 26 @ 3:00 pm - 4:00 pm

Kids session to make a mural collage of the Ibizan rural landscape.

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Ibiza’s Dying Almond Trees

October 26 @ 3:30 pm - 4:00 pm

Today, there are as more visitors on the island as there are Ibicencos. Ibiza's particular nature welcomes all these different faces with hospitality that stems from its agriculture. In recent years the rapid growth and popularity of the island have caused its nature to suffer. With few actions we, the ones who want a healthy island (and world), can make this balance between growth and nature possible. Almendros de Ibiza aims to direct the attention of both public and institutions towards…

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Our Herbal Heritage – Anna Greenland

October 26 @ 4:00 pm - 5:00 pm

Any dish worth its salt includes a herb. This session is an exploration of culinary herbal traditions. These aromatic plants have been our food and medicine for millennia. Discover the gastronomic habits of our ancestors, through a historical exploration of some of our best-loved Mediterranean herbs. Learn how you can harness nourishing herbal traditions in your own kitchens.

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Almond Milk Making

October 26 @ 4:00 pm - 5:00 pm

Carina will use this seasons almonds from her own harvest to take you through the stages of shelling, reactivation, grinding and storing almonds to make this wondrous nut milk. This will also include how to infuse the milk with different flavours from vanilla, fresh mint and carob. Carina will tell you the history of the almond, especially in it’s relation to Ibiza. She will also inform you about the almonds wonderful properties, and give samples of her almonds for the…

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Bliaze

October 26 @ 4:00 pm - 4:45 pm

Bliaze are a duo of multi-instrumentalists and music producers. Their project explores the boundaries in modern genre conventions, thriving on the concept of cross-pollination. Their sonic kaleidoscope draws inspiration from Jazz, Electronica and Hip-Hop, to create a compelling synergy of lush harmonies and eclectic beats.

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Barruguets Workshop

October 26 @ 4:00 pm - 5:00 pm

Creation of Ibizan “barruguets” (pixies) dolls using sheep wool.

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Alimentos Como Medicina (session in Spanish)

October 26 @ 5:00 pm - 6:00 pm

Cuatro de los mejores cocineros de la isla compartirán sus pensamientos sobre la sanación sistémica que puede surgir de la comida y la cocina, desde los productos frescos locales de temporada hasta la preparación de la comida junto a la familia y la comunidad.

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Biodynamic Wine Tasting with Pares Balta

October 26 @ 5:00 pm - 6:00 pm

Pares Balta has been guided into a new era of high quality wine production under the management of Joan and Josep Cusiné and the unconditional help of their father Joan Cusiné Cusiné. Pares Balta produces high quality wines and cavas with grapes from their 5 estates, situated around the winery and in the mountains of Penedès. The altitude varies from 170 to 750m and offers a diverse mixture of soils and microclimates. This gives a special personality to their wines…

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Kids Disco

October 26 @ 5:00 pm - 6:00 pm

Kids don't miss out on the party at Amorevore! Its Boogie Time just for the little ones! Dancing and games with instruments too.

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Espadín Reposado Tasting (Mezcal)

October 26 @ 6:00 pm - 7:00 pm
|Recurring Event (See all)

One event on 28/10/2018 at 6:00pm

Cómplice de Amor, the first Mezcal in medium-roasted American white oak barrels for six long months, is the ideal mezcal to seduce the delicate and delicate palate. Its soft texture, obtained by the incorporation of elements that the founding accomplices recognized as symbols of love towards a beautiful woman, caresses the palate, generating a sensation of a smooth but robust mezcal with the intensity necessary to feel possessed by this drink.

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The Importance of Nature to Food – Valentine Warner

October 27 @ 10:00 am - 11:00 am

“We can only be here with nature. The same cannot be said the other way around”. Amorevore curator Rory Spowers, in conversation with UK TV chef Valentine Warner, discussing the ways we can overcome the disconnect between Man and Nature through food; from the differences between wild and cultivated foods to urban and rural diets and the need for localised food economies.

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Xeixa Grain Milling Workshop

October 27 @ 10:00 am - 11:00 am

Xeixa is an ancient grain indigenous to the Balearics. It is a cereal at high risk of extinction because the industrial bread makers use other varieties of grain. Up to now the cultivation has been very limited, however some young farmers who practice biodynamic agriculture have begun to sow the seeds of the grain, helping to spread its genetic heritage. The digestive characteristics are said to be much superior, with a more intense taste than modern grain, and it is…

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