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October 2018

The Importance of Nature to Food – Valentine Warner

October 27 @ 10:00 am - 11:00 am

“We can only be here with nature. The same cannot be said the other way around”. Amorevore curator Rory Spowers, in conversation with UK TV chef Valentine Warner, discussing the ways we can overcome the disconnect between Man and Nature through food; from the differences between wild and cultivated foods to urban and rural diets and the need for localised food economies.

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Xeixa Grain Milling Workshop

October 27 @ 10:00 am - 11:00 am

Xeixa is an ancient grain indigenous to the Balearics. It is a cereal at high risk of extinction because the industrial bread makers use other varieties of grain. Up to now the cultivation has been very limited, however some young farmers who practice biodynamic agriculture have begun to sow the seeds of the grain, helping to spread its genetic heritage. The digestive characteristics are said to be much superior, with a more intense taste than modern grain, and it is…

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Making Pasta with Xeixa

October 27 @ 11:00 am - 12:00 pm

Prasuna Coppini, the driving force behind Ibiza's legendary La Paloma restaurant, will talk about Xeixa, the island's endemic wheat strain, and demonstrate ways to use this within traditional pasta making.

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Ibiza Food Heritage – El Portalon – Anne Sijmonsbergen

October 27 @ 11:00 am - 12:00 pm

Can Riero to El Portalon Eivissa: Organic Heritage Vegetables to Elegant Dining. The creation of a restaurant from dirt to table, 2 Chefs, 2 backgrounds in one kitchen and other challenges. Hear the story behind Cookbook Author, and organic farm owner, Anne Sijmonsbergen and classically trained Executive Chef Filippo Alberi who joined forces to create the local, sustainable, responsible kitchen and menu at El Portalon.

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Stencil Making

October 27 @ 11:00 am - 12:00 pm

Kids learn how to use stencils to make Ibizan characters in cloth.

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Abby Poem

October 27 @ 11:10 am - 12:15 pm

Abby Poem was born and raised on the Isle of Man, a beautiful, blustery island in the middle of the Irish Sea. Through a vortex of folk-law, myths and creativity, it didn’t take long for her to spread her wings. During years living on the road she picked up a guitar and her poetry quickly became songs. Completely self-taught, she describes the ability to create music and melodies as being the greatest gift to a life-long poet.

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El Futuro de la Comida Balear (Session in Spanish)

October 27 @ 12:00 pm - 1:30 pm

Los principales actores de la cultura agroalimentaria Balear discuten el futuro de la gastronomía de la región, integrando tendencias modernas y parámetros ecológicos con ingredientes, platos y estilos tradicionales.

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Ibicencan slings

October 27 @ 12:00 pm - 1:00 pm

Learn how to create traditional Ibicencan slings.

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Making Healthy Delicious – Tess Prince

October 27 @ 12:30 pm - 1:30 pm

Join Tess Prince, Founder of Love Food Ibiza to create delicious and healthy Mediterranean recipies created with superfoods from Ibiza.

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Antonio Muñoz

October 27 @ 1:00 pm - 1:45 pm

Antonio is a composer and flamenco guitarist from the island of Ibiza, raised by musicians and artists, he began his apprenticeship at the young age of eight. Antonio's sound fuses his flamenco roots with a wide array of other influences - most notably, funky, blues, bossa nova and electronic music.

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Jewellery Workshop

October 27 @ 1:00 pm - 2:00 pm

Ibizan jewellery workshop made with carob seeds.

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Ibicenco Heritage Feast – Saturday 27th October

October 27 @ 1:30 pm - 3:30 pm
€70

Our Head Chef James Knight brings you an authentic taste of Ibicenco cuisine in this showcase of the bounty and beauty evident in the traditional payés cooking from the lands of Ibiza. The Feasts take place in our gorgeous Orchard with views over Dalt Villa and the sea. Participation in the Ibicenco Heritage Feast is €70, which includes a Saturday day ticket to Amorevore, an arrival on apéritif, a digestif at meal end, special talks from headline speakers and of course the Feast!…

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Abdoulaye Samb

October 27 @ 2:00 pm - 2:45 pm

Abdoulaye Samb is a guitarist, singer and composer from Senegal. His original music is inspired by Fula and Mandinka cultures among many others.

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Cooking Vegetable Cocas

October 27 @ 2:00 pm - 3:00 pm

Ibicencan cooking workshop: we make vegetable Cocas!

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The African Food Explosion: Giving Heritage a Voice – Zoe Adjonyoh

October 27 @ 2:30 pm - 3:30 pm

Zoe Adjonyoh reflects on the past 10 years of giving food from west africa and the African continent a voice and discusses the continuing challenges in the narrative sourrounding this breakthrough cuisine, the question of whether there is a threat of cultural appropriation that puts cultural ownership of these cuisines at risk while celebrating the postive chnages that are taking place in the global food industry landscape.

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Cooking with Fire

October 27 @ 2:30 pm - 3:30 pm

This session with Gill Meller from the River Cottage (UK) promises to be very special! Roasting food outdoors under the dark sky, with hot embers and smoke, is feelgood cooking at its finest. Cooking with fire is not like switching on the induction hob, waiting for a timer to beep when it’s finished. You become a manager of heat, equating distance over temperature over time. It unifies your senses so that recipes become entangled with ideas, not to mention wind and…

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Olivier Getdown

October 27 @ 3:00 pm - 4:00 pm

Our in-house DJ takes to the decks to play original Disco, Hip-hop, and Motown vinyl.

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Gin Making Workshop

October 27 @ 3:00 pm - 4:30 pm
€25

There will be experimenting, tasting, creating, distilling, and hands on experience. Design and distill your own bottle of Gin using one of our hand made copper pot stills in this unique and facinating workshop. This workshop is priced at €25, paid on arrival, which includes your own bottle of gin to take with you.

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Wood Workshop

October 27 @ 3:00 pm - 4:00 pm

Kids learn how to work with wood.

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New Generation Farming

October 27 @ 3:30 pm - 5:00 pm

How do we make farmers the new rockstars and working with the land an enticing potential for young people? Ibiza has the potential to be abundant enough to meet its local and seasonal food demands, yet 90% of food is imported. The traditional agricultural lands are turning into wastelands, with trees and plants dying, and the youth are no longer following in their families footsteps. We are on a mission to change this - to inspire young people to work…

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Cooking Fish Over Wood – Valentine Warner

October 27 @ 3:30 pm - 4:30 pm

Val will cook a series of seafood fishes over charcoal, using prime local ingredients.

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Acid Filter

October 27 @ 4:00 pm - 4:45 pm

Acid Filter is an electronic music group hailing from the islands most loved underground nights - 'From Jazz to Techno'. Founded by Chelu Garcia in 2011 and now joined by two of Ibiza’s finest Jazz cats, Pere Navarro on trumpet and Franco Botto on sax. Acid Filter takes you on an improvised journey of mystical melodies, techno tinged rhythms and a captivating stage presence that’ll be sure to get you bouncing along just right.

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Traditional Storytelling

October 27 @ 4:00 pm - 5:00 pm

Ibicencan traditional storytelling in English.

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Bringing Biochar to the Balearics

October 27 @ 4:30 pm - 5:30 pm

Circle Carbon is a project that combines business competence, acumen, and common sense to celebrate the role of humanity as custodians of the earth to resolve the challenge of Climate Change to our civilisation. The projects aims to mitigate Climate Change by growing trees and applying biochar to the soil in which trees and other cultivars are planted. The projects create the conditions for effective carbon sequestration, increased plant growth, and development of healthy, wealthy, and self-sufficient communities. In this session…

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Jaime

October 27 @ 5:00 pm - 7:00 pm

Jaime’s first fully conscious experiences of electronic dance music date back to his early teenage years. At the age of 10 and on through the late 80’s living in Ibiza, Jaime would often find himself behind the decks attended by DJ Alfredo, his father, dropping mixes at the legendary Amnesia club and defining the sound of Balearic house. When the spotlight was too bright, the kid would step out of it to walk around the club and beyond, distributing cassette…

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Seeds: Defending the Future of Food

October 27 @ 5:00 pm - 6:00 pm

Few things on Earth are as miraculous and vital as seeds. Worshipped and treasured since the dawn of humankind. In the last century, 94% of our seed varieties have disappeared. People everywhere are waking up to the vital importance of seeds for our future. In recent months, March Against Monsanto protests have rallied millions in more than 400 cities and 50 countries to the cause of seed freedom. Seed libraries, community gardens, and a new generation of passionate young farmers are…

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Initiation to Sake

October 27 @ 5:00 pm - 6:00 pm

Rosa, from our partners Vino & Co, is a Level 3 Sake Sommelier who will guide you through this immpressive selection of premium sakes. Not to be missed!

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Kids Disco

October 27 @ 5:00 pm - 6:00 pm

Kids don't miss out on the party at Amorevore! Its Boogie Time just for the little ones! Dancing and games with instruments too.

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Time: A Year and a Day in the Kitchen – Gill Meller

October 27 @ 6:00 pm - 7:00 pm

Cooking can be a brilliant way to establish gentler, healthier rhythms in the way we live, as families and as individuals. It is a way to mark the passing of time; it is a way to celebrate it, but also remember it. Gill believes that every time we make something good to eat, we make a memory. 

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Espadín Joven Tasting (Mezcal)

October 27 @ 6:00 pm - 7:00 pm

Cómplice of Adventure was inspired by the strong character of its creators, gives a distinctive touch, typical of a noble agave that has reached the peak of its maturity at the exact moment. Its pure flavor, defined by the nature of the sprat agave, slightly smoked for its perfect and balanced process, produces a high-quality mezcal, not very aggressive, with fruity tones - short but intense - and a persistent finish that illuminates the palate and promotes desire for intense…

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