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October 2018

Creating the First Circular Economy Restaurant – Justin Alexander Horne

October 28 @ 10:00 am - 11:00 am

Globally we are wasting a 1/3 of the food we produce as well as the energy, resources, transport costs and labour embedded in it… so we thought we would turn things on their head. Justin has created a restaurant (Sativa) that minimises its carbon footprint by growing its produce on site and bio-digesting the food waste into energy. Their intelligent farm harnesses the suns rays and supplements when needed with low energy LED Lighting. To create an ultra clean interior…

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Meke Coffee Tasting

October 28 @ 10:30 am - 11:30 am

Join the lovely team at Meke Coffee, for an overview of the process of making speciality coffee, and the importance of ethics and sustainability within the coffee world. Followed by an exploration of coffee flavour profiles, and a tasting session of single origin coffees roasted by Meke.

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The Birth and Growth of the Natural Food Movement

October 28 @ 11:00 am - 12:00 pm

Amorevore Curator Rory Spowers will discuss the rise of the Natural Food Movement with two UK-based but US-born pioneers, Craig and Gregory Sams. Craig was the founder of Gusto drinks and Green and Blacks chocolate, the first product in the world to be both certified organic and Fair Trade. Gregory invented the Vegeburger and launched Britain’s first range of organic foods in 1970.

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Salt Figures

October 28 @ 11:00 am - 12:00 pm

We create figures with salt from the salt flats of Ibiza.

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Alex and Bill

October 28 @ 11:30 am - 12:15 pm

Since arriving on the island ten years ago, Alex O'Brien has become on the of the best known musicians in Ibiza and one of it's most in-demand keyboard players. Currently playing with the mighty Ibiza House Orchestra (as well as the excellent Calling Card and Lucy Sky and the Diamonds), Alex is a master of a wide range of variety of styles, from House to Honky Tonk, Rock n Roll to Reggae. Bill is Alex's father, a relatively recent arrival…

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Food Entrepreneurism – Nick Barnard

October 28 @ 11:30 am - 12:30 pm

Move over literature and make way for an inbox full of food and wellness business business plans……Come and hear how Nick Barnard, co-founder of Rude Health some thirteen years ago, built a responsible and successful food company. Come full of questions to get practical advise on building your own food or drink business!

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Hacking Fine Dining – Jair Tellez

October 28 @ 12:00 pm - 1:30 pm

Growing up in the border town of Tijuana, Mexico, Jair Tellez was raised in a melting pot of combined American and Mexican influences. In 1999 he bought a piece of land in Valle de Guadalupe and Laja was born. Jair began his professional training at the French Culinary Institute, which led to an apprenticeship at Daniel, where he stayed and worked for one year. In 2016 he opened his second restaurant in Mexico City, Amaya, which has a focus on…

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Pinecone Characters

October 28 @ 12:00 pm - 1:00 pm

Creating characters with pinecones from the Ibiza pine trees.

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Olivier Getdown

October 28 @ 12:15 pm - 1:15 pm

Our in-house DJ takes to the decks to play original Disco, Hip-hop, and Motown vinyl.

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Abejas de Ibiza (Session in Spanish)

October 28 @ 12:30 pm - 1:30 pm

Jordi Salewski es geógrafo y apicultor. Trabaja como consultor y gestor de proyectos sobre medio ambiente, territorio y paisaje. Aprendió la pasión por la apicultura de su padre, y actualmente trabajan juntos para apoyar la abeja autóctona de la isla y favorecer su reproducción. Con su miel han ganado varios premios en Ibiza y a nivel Balear. Colaboran con agricultores ecológicos y propietarios de fincas rústicas para instalar colmenas y mejorar la biodiversidad y el medio ambiente.

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Ibizan Games

October 28 @ 1:00 pm - 2:00 pm

Creation of traditional Ibizan games: Xeremías and "Sígueme pollo".

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Zahra O’Shea

October 28 @ 1:15 pm - 2:00 pm

Hailing from Ireland's wild Atlantic West, Zahra fuses a range of genres including Folk, Jazz, Blues, Soul, RnB and Reggae. Her lyrics are conscious and thought provoking and sure to leave you feeling equally joyful and nostalgic.

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The Sunday Banquet – 28th October

October 28 @ 1:30 pm - 3:30 pm
€70

Everyone loves a hearty Sunday gathering sharing delicious food with a table of friends and family. This is an opportunity to celebrate life and indulge in a shared feast together. For this Feast James Whetlor from Cabrito will join our Head Chef James Knight to scintillate and engage your taste buds! The Feasts take place in our gorgeous Orchard with views over Dalt Villa and the sea. Participation in the Sunday Banquet is €70, which includes a Sunday day ticket to Amorevore, an…

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Dan Bentley

October 28 @ 2:00 pm - 2:45 pm

Dan Bentley is a classically trained guitarist from the UK. Over the passed years he's moved away from his Classical routes into a more ambient / experimental direction. His sound comprises lush ambient soundscapes with ever changing arpeggiated landscapes.

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Sobrasada

October 28 @ 2:00 pm - 3:00 pm

Play Ibizan games and make traditional Ibicencan appetisers (bread with Sobrasada).

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The Food of the Gods – Graham Hancock with Gregory Sams

October 28 @ 2:30 pm - 4:00 pm

Graham Hancock and Gregory Sams discuss the role that sacred psychoactive substances have played in the evolution of human culture and consciousness, from the ancient Indian Soma and the Eleusian Mysteries of ancient Greece, to their more recent reintroduction within today’s culture.

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Going Local (Session in Spanish)

October 28 @ 2:30 pm - 4:00 pm

Personalidades bien conocidas en la cultura gastronómica moderna de Ibiza discuten las maneras en que todos podemos ayudar a impulsar la salud de nuestro cuerpo, la tierra y la economía local, comprando productos locales el más posible.

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Biodynamic Wine in Mexico

October 28 @ 2:30 pm - 3:30 pm

Historically, there has been no culture of drinking wine with food in Mexico, but all that is changing with the rise of Mexico's Wine Industry.  A 'Naked Wine Revolution' is happening and Jair Tellez is at its forefront - a man on a mission to introduce natural wines and little-known grapes to the mainstream in Mexico. We are honoured to host Jair, who has travelled all the way from Mexico to be with us, and hope you can join us for what…

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Play and Sing

October 28 @ 3:00 pm - 4:00 pm

Come play with Juan Moreno - an Ibicencan Cantoautor (singer / songwriter) and his guitar.

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Hierbas Making Workshop

October 28 @ 3:30 pm - 5:00 pm
€25

There will be experimenting, tasting, creating, distilling, and a hands on experience! Learn how to make Hierbas Ibicencas – the famous liqueur of the island – in this fun and interactive workshop. Hierbas is easy and fun to make, and you will be able to make your own bottle, label it, and show it off to your friends and family. This workshop is priced at 25€ paid on arrival, which includes your own bottle of Hierbas to take with you.

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Skin Lovers

October 28 @ 4:00 pm - 4:45 pm

Skin Lovers is the new proposal of a very special group of Ibiza-based musicians. The magic of Skin Lovers lies in their ability to fuse elements of funk, jazz and disco to create a totally fresh concept - they call it “music for the brain and the hips”.

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Local Food, Global Prosperity – Helena Norberg-Hodge

October 28 @ 4:00 pm - 5:00 pm

For those who despair over whats going on in the world, come to hear about the local food movement thats bursting out across the world. There is nothing more inspiring than seeing ecosystems renewed and the new generation of young farmers. If you get involved, you’ll not only help to heal the planet, but yourself. Helena is a pioneer of the worldwide localisation movement. Through books, films and activist programmes she and her organisation have been promoting a shift from…

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Traditional Storytelling

October 28 @ 4:00 pm - 5:00 pm

Ibicencan traditional storytelling in English.

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The Ancient Mythical and Versatile Fig – Anne Sijmonsbergen

October 28 @ 4:00 pm - 5:00 pm

For the last workshop of Amorevore 2018, Anne will be joined by Pria Doogan, Personal Chef and Culinary Teacher, presenting a workshop around the fig. Learn the importance of the fig to the evolution of humanity and the development of civilization. Learn the traditional Ibicenco methods for drying, preserving and storing figs. As well as the significance of the dried fig in Ibiza culture. Learn the versatility of the fig. We will demonstrate delicious dishes from salad to main course to…

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Dubtropical

October 28 @ 5:00 pm - 7:00 pm

Two likeminded, well-trusted Ibiza resident DJs (Sadeedo & George Solar) in a soundsystem stylee, specialized in raising positive vibrations by delivering hi-quality dub and assorted tropical sonidos. Mostly back to back...with love and ting.

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Creating Sustainable Food Trends

October 28 @ 5:00 pm - 6:00 pm

What does sustainability in our food system look like? Vegan? Vegetarian? Locavore? Omnivore? Reducetarian? Join The Sustainable Food Story for a discussion about how we create long lasting sustainable movements in our food system, what these might look like and how we can all do our part to form a fair food future.

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Tasting of Bodegas Colet Organic Bubbles

October 28 @ 5:00 pm - 6:00 pm

The Bodegas Colet Winery is located just 40 kilometers from the Catalan capital and has been in the hands of the same family since its inception in 1783. Today tradition and the most cutting-edge technology coexist to create delicious sparkling wines. Colet uses the fruit of its own vineyards to make these wines. Thus, respecting the raw material from the vine, sparkling wines of the best quality are achieved, which have not only impress the general public but also the…

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Kids Disco

October 28 @ 5:00 pm - 6:00 pm

Kids don't miss out on the party at Amorevore! Its Boogie Time just for the little ones! Dancing and games with instruments too.

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Pig Business – Tracy Worcester

October 28 @ 6:00 pm - 7:00 pm

Breaking the Corporate Takeover of our Food. A powerful elite putting profit before wellbeing have taken control of our democracy, minds and lives. We can take back control through the power of our purse from divesting to conscientious shopping choices. In this talk Tracy exposes the true cost of factory pig farming and advises what to do to undermine that industry.

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Espadín Reposado Tasting (Mezcal)

October 28 @ 6:00 pm - 7:00 pm
|Recurring Event (See all)

One event on 28/10/2018 at 6:00pm

Cómplice de Amor, the first Mezcal in medium-roasted American white oak barrels for six long months, is the ideal mezcal to seduce the delicate and delicate palate. Its soft texture, obtained by the incorporation of elements that the founding accomplices recognized as symbols of love towards a beautiful woman, caresses the palate, generating a sensation of a smooth but robust mezcal with the intensity necessary to feel possessed by this drink.

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