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Upcoming Events › Symposium

October 2018

Living La Vida Veda – Jasmine Hemsley

26/10/2018 @ 10:30 am - 12:00 pm

Find out what Ayurveda means to Jasmine, and why she believes this ancient system and philosophy of health is even more relevant in today’s modern world to ensure the delicate balance of mind, body and spirit. Discover tools to listen to and understand your body type and learn how to intuitively make dishes which will nourish you from the inside to be the very best version of you.

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Mind Matrix – Patrick Holford

26/10/2018 @ 12:00 pm - 1:30 pm

Do you often feel anxious and overwhelmed? Feel like you’ve never had enough sleep? Have mood dips, running on empty? Struggle to stay calm and focussed? ‘Need’ coffee, sugar, nicotine, alcohol and digital connection? If so, your brain has been hijacked. We are living in space-age times with stone-age minds and multi-national companies have learnt how to get you neurochemically addicted to consuming their products. Patrick explains how to unaddict your brain, regain control, improve your mood and your memory…

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Amorevore Opening Address – Vicent Torres Ferrer

26/10/2018 @ 2:00 pm - 2:15 pm

We are honoured to welcome The Head of Tourism in Ibiza, Vicent Torres Ferrer, to make the Amorevore Opening Address.

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The Great Vegan Debate

26/10/2018 @ 2:30 pm - 4:00 pm

Over the last few years, the rise of veganism has become an increasingly politicised issue, raising fundamental questions about how we eat, how we shop and how we farm. Join a range of vegan and non-vegan campaigners, chefs and producers for what is sure to be a fascinating panel debate.

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Our Herbal Heritage – Anna Greenland

26/10/2018 @ 4:00 pm - 5:00 pm

Any dish worth its salt includes a herb. This session is an exploration of culinary herbal traditions. These aromatic plants have been our food and medicine for millennia. Discover the gastronomic habits of our ancestors, through a historical exploration of some of our best-loved Mediterranean herbs. Learn how you can harness nourishing herbal traditions in your own kitchens.

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Alimentos Como Medicina (session in Spanish)

26/10/2018 @ 5:00 pm - 6:00 pm

Cuatro de los mejores cocineros de la isla compartirán sus pensamientos sobre la sanación sistémica que puede surgir de la comida y la cocina, desde los productos frescos locales de temporada hasta la preparación de la comida junto a la familia y la comunidad.

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The Importance of Nature to Food – Valentine Warner

27/10/2018 @ 10:00 am - 11:00 am

“We can only be here with nature. The same cannot be said the other way around”. Amorevore curator Rory Spowers, in conversation with UK TV chef Valentine Warner, discussing the ways we can overcome the disconnect between Man and Nature through food; from the differences between wild and cultivated foods to urban and rural diets and the need for localised food economies.

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Ibiza Food Heritage – El Portalon – Anne Sijmonsbergen

27/10/2018 @ 11:00 am - 12:00 pm

Can Riero to El Portalon Eivissa: Organic Heritage Vegetables to Elegant Dining. The creation of a restaurant from dirt to table, 2 Chefs, 2 backgrounds in one kitchen and other challenges. Hear the story behind Cookbook Author, and organic farm owner, Anne Sijmonsbergen and classically trained Executive Chef Filippo Alberi who joined forces to create the local, sustainable, responsible kitchen and menu at El Portalon.

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El Futuro de la Comida Balear (Session in Spanish)

27/10/2018 @ 12:00 pm - 1:30 pm

Los principales actores de la cultura agroalimentaria Balear discuten el futuro de la gastronomía de la región, integrando tendencias modernas y parámetros ecológicos con ingredientes, platos y estilos tradicionales.

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The African Food Explosion: Giving Heritage a Voice – Zoe Adjonyoh

27/10/2018 @ 2:30 pm - 3:30 pm

Zoe Adjonyoh reflects on the past 10 years of giving food from west africa and the African continent a voice and discusses the continuing challenges in the narrative sourrounding this breakthrough cuisine, the question of whether there is a threat of cultural appropriation that puts cultural ownership of these cuisines at risk while celebrating the postive chnages that are taking place in the global food industry landscape.

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New Generation Farming

27/10/2018 @ 3:30 pm - 5:00 pm

How do we make farmers the new rockstars and working with the land an enticing potential for young people? Ibiza has the potential to be abundant enough to meet its local and seasonal food demands, yet 90% of food is imported. The traditional agricultural lands are turning into wastelands, with trees and plants dying, and the youth are no longer following in their families footsteps. We are on a mission to change this - to inspire young people to work…

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Seeds: Defending the Future of Food

27/10/2018 @ 5:00 pm - 6:00 pm

Few things on Earth are as miraculous and vital as seeds. Worshipped and treasured since the dawn of humankind. In the last century, 94% of our seed varieties have disappeared. People everywhere are waking up to the vital importance of seeds for our future. In recent months, March Against Monsanto protests have rallied millions in more than 400 cities and 50 countries to the cause of seed freedom. Seed libraries, community gardens, and a new generation of passionate young farmers are…

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Time: A Year and a Day in the Kitchen – Gill Meller

27/10/2018 @ 6:00 pm - 7:00 pm

Cooking can be a brilliant way to establish gentler, healthier rhythms in the way we live, as families and as individuals. It is a way to mark the passing of time; it is a way to celebrate it, but also remember it. Gill believes that every time we make something good to eat, we make a memory. 

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Creating the First Circular Economy Restaurant – Justin Alexander Horne

28/10/2018 @ 10:00 am - 11:00 am

Globally we are wasting a 1/3 of the food we produce as well as the energy, resources, transport costs and labour embedded in it… so we thought we would turn things on their head. Justin has created a restaurant (Sativa) that minimises its carbon footprint by growing its produce on site and bio-digesting the food waste into energy. Their intelligent farm harnesses the suns rays and supplements when needed with low energy LED Lighting. To create an ultra clean interior…

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The Birth and Growth of the Natural Food Movement

28/10/2018 @ 11:00 am - 12:00 pm

Amorevore Curator Rory Spowers will discuss the rise of the Natural Food Movement with two UK-based but US-born pioneers, Craig and Gregory Sams. Craig was the founder of Gusto drinks and Green and Blacks chocolate, the first product in the world to be both certified organic and Fair Trade. Gregory invented the Vegeburger and launched Britain’s first range of organic foods in 1970.

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Hacking Fine Dining – Jair Tellez

28/10/2018 @ 12:00 pm - 1:30 pm

Growing up in the border town of Tijuana, Mexico, Jair Tellez was raised in a melting pot of combined American and Mexican influences. In 1999 he bought a piece of land in Valle de Guadalupe and Laja was born. Jair began his professional training at the French Culinary Institute, which led to an apprenticeship at Daniel, where he stayed and worked for one year. In 2016 he opened his second restaurant in Mexico City, Amaya, which has a focus on…

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The Food of the Gods – Graham Hancock with Gregory Sams

28/10/2018 @ 2:30 pm - 4:00 pm

Graham Hancock and Gregory Sams discuss the role that sacred psychoactive substances have played in the evolution of human culture and consciousness, from the ancient Indian Soma and the Eleusian Mysteries of ancient Greece, to their more recent reintroduction within today’s culture.

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Local Food, Global Prosperity – Helena Norberg-Hodge

28/10/2018 @ 4:00 pm - 5:00 pm

For those who despair over whats going on in the world, come to hear about the local food movement thats bursting out across the world. There is nothing more inspiring than seeing ecosystems renewed and the new generation of young farmers. If you get involved, you’ll not only help to heal the planet, but yourself. Helena is a pioneer of the worldwide localisation movement. Through books, films and activist programmes she and her organisation have been promoting a shift from…

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Creating Sustainable Food Trends

28/10/2018 @ 5:00 pm - 6:00 pm

What does sustainability in our food system look like? Vegan? Vegetarian? Locavore? Omnivore? Reducetarian? Join The Sustainable Food Story for a discussion about how we create long lasting sustainable movements in our food system, what these might look like and how we can all do our part to form a fair food future.

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Pig Business – Tracy Worcester

28/10/2018 @ 6:00 pm - 7:00 pm

Breaking the Corporate Takeover of our Food. A powerful elite putting profit before wellbeing have taken control of our democracy, minds and lives. We can take back control through the power of our purse from divesting to conscientious shopping choices. In this talk Tracy exposes the true cost of factory pig farming and advises what to do to undermine that industry.

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