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Creating the First Circular Economy Restaurant – Justin Alexander Horne

October 28 @ 10:00 am - 11:00 am

Globally we are wasting a 1/3 of the food we produce as well as the energy, resources, transport costs and labour embedded in it… so we thought we would turn things on their head. Justin has created a restaurant (Sativa) that minimises its carbon footprint by growing its produce on site and bio-digesting the food waste into energy. Their intelligent farm harnesses the suns rays and supplements when needed with low energy LED Lighting. To create an ultra clean interior biome they utilise a living plant Air Con system. Find out more at this fascinating talk.

Details

Date:
October 28
Time:
10:00 am - 11:00 am
Event Category:
Event Tags:
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Details

Date:
October 28
Time:
10:00 am - 11:00 am
Event Category:
Event Tags:
, ,