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Making Pasta with Xeixa

27/10/2018 @ 11:00 am - 12:00 pm

Prasuna Coppini, the driving force behind Ibiza’s legendary La Paloma restaurant, will talk about Xeixa, the island’s endemic wheat strain, and demonstrate ways to use this within traditional pasta making.

Details

Date:
27/10/2018
Time:
11:00 am - 12:00 pm
Event Category:
Event Tags:
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Organiser

Prasuna Coppini

Details

Date:
27/10/2018
Time:
11:00 am - 12:00 pm
Event Category:
Event Tags:
, , ,

Organiser

Prasuna Coppini