AUGUST “How beautiful it is to do nothing, and then rest afterward” Spanish proverb. During the August heatwave here in Ibiza, the above proverb resonated deeply and the word ‘siesta’, realised itself as a beautiful onomatopoeia. Never has a word become so seductive. The figs arrived at the end of August, milky black, plumping up declaring themselves ready to be plucked […]
https://amorevorefoodfestival.com/wp-content/uploads/2018/10/summer-fruits.jpg10241545adminhttps://amorevorefoodfestival.com/wp-content/uploads/2018/12/amorevore-logo-color-02-300x119.jpgadmin2018-10-03 22:50:412018-10-03 22:53:17The Almond Diaries by Carina Cooper
The Divine is in the Detail Amorevore is excited to share the first of our Land Art projects – The Geometric Food Project. All the art offerings at Amorevore will raise awareness around a key food issue, are educational, are made of natural materials, are future thinking and interactive, and are aesthetically beautiful or provoking. The […]
‘Let food be thy medicine and medicine be thy food’ - Hippocrates Optimal Be-ing – how to be our optimal self - is a core theme that will be explored at Amorevore Food Festival. Knowledge about healthy eating and being will be shared through talks and practical demonstrations on Friday 26thOctober. We are delighted to […]
https://amorevorefoodfestival.com/wp-content/uploads/2018/08/Jasmine-Hemsley_Portrait-e1539241932863.jpg300300adminhttps://amorevorefoodfestival.com/wp-content/uploads/2018/12/amorevore-logo-color-02-300x119.jpgadmin2018-08-24 19:15:082018-08-25 18:22:58Jasmine Hemlsey – Wellbeing Expert Comes to Ibiza
COMING SOON: On the 4th July. Below you will find stories from world leading chefs to local producers, from philosophers to musicians. We invite you to add your story too. Food matters. It brings community together. It sustains life. It connects humanity across borders. It is at the heart of our relationship with our planet, […]
LOCAVORE /ˈləʊk(ə)vɔː(r)/: noun: a person who prefers to eat foods which are grown or farmed relatively close to the places of sale and preparation. Local food represents an alternative to the global food model, a model which often sees food traveling long distances, to the detriment of its nutrients, before it reaches the consumer. […]
Extract adapted from A Year in Green Tea and Tuk-Tuks by Rory Spowers, Amorevore’s Head Curator. ‘Modern man talks of a battle with Nature, forgetting that, if he won the battle, he would find himself on the losing side.’ F. Schumacher My passion for trying to grow and source high quality organic produce, evolved from […]
Eve Kalinik wholeheartedly believes that having a healthy attitude and approach to eating well isn’t about unnecessary restriction but having an entirely inclusive, wide and diverse repertoire with our food. A self-confessed gut enthusiast she believes that maintaining good gut health is at the core of our health and wellbeing and published her first book BE […]
https://amorevorefoodfestival.com/wp-content/uploads/2018/05/02.15.17_GoodGut_D2_Sauerkraut_018.jpg1200933adminhttps://amorevorefoodfestival.com/wp-content/uploads/2018/12/amorevore-logo-color-02-300x119.jpgadmin2018-05-12 21:19:102018-05-13 20:27:05Eve Kalinik - Gut Health
Over the last few years, Boris Buono has established himself as one of the figureheads behind the revival of regional food culture here in Ibiza and will be playing a key role within Amorevore, from running guided walks and demonstrations at his Food Studio Finca near San Lorenzo, to talking part in various events at […]
World renowned visionary writer Graham Hancock will be visiting Ibiza in late October, appearing at the Amorevore Food and Arts Festival over the weekend of 26th to 28th October and then running an exclusive, intimate retreat, hosted by the Tyringham Initiative, on October 30th and 31st. Most famous for his controversial bestseller, Fingerprints of the Gods - first published in 1995, translated […]
https://amorevorefoodfestival.com/wp-content/uploads/2018/04/GH-e1539242573259.jpeg300468adminhttps://amorevorefoodfestival.com/wp-content/uploads/2018/12/amorevore-logo-color-02-300x119.jpgadmin2018-04-06 16:32:472018-04-07 21:43:16Graham Hancock in Ibiza - October 2018
La Paloma restaurant, Ibiza, is a ‘place to eat, talk, and feel the love’ – what better statement could there be to start the first Amorevore Food & Arts Festival Journal post with? Sara (Sarita) Andjelkovic, one of our wonderful Amorevore team members, spent some time with Prasuna – the enchanting co-founder of La Paloma, […]
https://amorevorefoodfestival.com/wp-content/uploads/2018/03/prasuna-coppini-e1521760300771.jpg8011200Adminhttps://amorevorefoodfestival.com/wp-content/uploads/2018/12/amorevore-logo-color-02-300x119.jpgAdmin2018-03-19 22:25:002018-04-07 08:43:57Daniela Prasuna Coppini and La Paloma Restaurant
The Almond Diaries by Carina Cooper
/0 Comments/in Uncategorized /by adminAUGUST “How beautiful it is to do nothing, and then rest afterward” Spanish proverb. During the August heatwave here in Ibiza, the above proverb resonated deeply and the word ‘siesta’, realised itself as a beautiful onomatopoeia. Never has a word become so seductive. The figs arrived at the end of August, milky black, plumping up declaring themselves ready to be plucked […]
The Geometric Food Project - SEQUIN KAY
/0 Comments/in Uncategorized /by adminThe Divine is in the Detail Amorevore is excited to share the first of our Land Art projects – The Geometric Food Project. All the art offerings at Amorevore will raise awareness around a key food issue, are educational, are made of natural materials, are future thinking and interactive, and are aesthetically beautiful or provoking. The […]
Jasmine Hemlsey – Wellbeing Expert Comes to Ibiza
/0 Comments/in Uncategorized /by admin‘Let food be thy medicine and medicine be thy food’ - Hippocrates Optimal Be-ing – how to be our optimal self - is a core theme that will be explored at Amorevore Food Festival. Knowledge about healthy eating and being will be shared through talks and practical demonstrations on Friday 26thOctober. We are delighted to […]
Amorevore Stories
/0 Comments/in Amorevore Blog Hop /by adminCOMING SOON: On the 4th July. Below you will find stories from world leading chefs to local producers, from philosophers to musicians. We invite you to add your story too. Food matters. It brings community together. It sustains life. It connects humanity across borders. It is at the heart of our relationship with our planet, […]
Eat Local – Gabrielle Gambina #cucinagambina
/0 Comments/in Farming, Food /by adminLOCAVORE /ˈləʊk(ə)vɔː(r)/: noun: a person who prefers to eat foods which are grown or farmed relatively close to the places of sale and preparation. Local food represents an alternative to the global food model, a model which often sees food traveling long distances, to the detriment of its nutrients, before it reaches the consumer. […]
A Forest Garden by Rory Spowers
/0 Comments/in Food /by adminExtract adapted from A Year in Green Tea and Tuk-Tuks by Rory Spowers, Amorevore’s Head Curator. ‘Modern man talks of a battle with Nature, forgetting that, if he won the battle, he would find himself on the losing side.’ F. Schumacher My passion for trying to grow and source high quality organic produce, evolved from […]
Eve Kalinik - Gut Health
/0 Comments/in Food, Interviews /by adminEve Kalinik wholeheartedly believes that having a healthy attitude and approach to eating well isn’t about unnecessary restriction but having an entirely inclusive, wide and diverse repertoire with our food. A self-confessed gut enthusiast she believes that maintaining good gut health is at the core of our health and wellbeing and published her first book BE […]
Boris Buono and Amorevore
/0 Comments/in Food /by adminOver the last few years, Boris Buono has established himself as one of the figureheads behind the revival of regional food culture here in Ibiza and will be playing a key role within Amorevore, from running guided walks and demonstrations at his Food Studio Finca near San Lorenzo, to talking part in various events at […]
Graham Hancock in Ibiza - October 2018
/0 Comments/in Food /by adminWorld renowned visionary writer Graham Hancock will be visiting Ibiza in late October, appearing at the Amorevore Food and Arts Festival over the weekend of 26th to 28th October and then running an exclusive, intimate retreat, hosted by the Tyringham Initiative, on October 30th and 31st. Most famous for his controversial bestseller, Fingerprints of the Gods - first published in 1995, translated […]
Daniela Prasuna Coppini and La Paloma Restaurant
/0 Comments/in Food /by AdminLa Paloma restaurant, Ibiza, is a ‘place to eat, talk, and feel the love’ – what better statement could there be to start the first Amorevore Food & Arts Festival Journal post with? Sara (Sarita) Andjelkovic, one of our wonderful Amorevore team members, spent some time with Prasuna – the enchanting co-founder of La Paloma, […]