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The African Food Explosion: Giving Heritage a Voice – Zoe Adjonyoh

October 27 @ 2:30 pm - 3:30 pm

Zoe Adjonyoh reflects on the past 10 years of giving food from west africa and the African continent a voice and discusses the continuing challenges in the narrative sourrounding this breakthrough cuisine, the question of whether there is a threat of cultural appropriation that puts cultural ownership of these cuisines at risk while celebrating the postive chnages that are taking place in the global food industry landscape.

Details

Date:
October 27
Time:
2:30 pm - 3:30 pm
Event Category:
Event Tags:
,

Organiser

Zoe Adjonyoh

Details

Date:
October 27
Time:
2:30 pm - 3:30 pm
Event Category:
Event Tags:
,

Organiser

Zoe Adjonyoh